They might be farmed but I thought I'd try it. One is Venison the other Antelope. They are not nearly as gamy as the real deal but nonetheless they weren't bad. I added Dijon mustard, Worcestershire sauce, Herbes de Provence, ground star anise, fresh garlic and onions before I formed the patties. The sliders are topped with sriracha, Japanese mayo and tempura flakes on a potato bun. Baby arugula and tomato make sure I get my veggies.
Post a Comment