Friday, September 5, 2014

Kamo Seiro Soba

Kamo seiro soba is a cold noodle dish with a hot duck dipping sauce.  I had some left over duck from the other night and I decided to make this for lunch.

Duck Breast
Soba noodles
Dashi powder mixed with water
Japanese Leeks or green onions

To cook the duck look at this post. Boil the water for the soba noodles and cook according to directions.  Cut the leeks into about a one inch pieces place on a hot pan.  Once you brown one side flip it to the other side. Once the other side is brown put all the liquids in the pot and bring to a simmer.  Once the soba noodles are cooked remove from the water.  DO NOT DISCARD THE COOKING WATER.  Put the cooking water in a small tea pot.  Under cold running water rinse the noodles and then place into bowl of iced water.  Drain and place on a bamboo soba mat top with shredded nori.  Place your sauce in bowl and enjoy.  Once you have finished your noodles pour the cooking water into your dipping sauce and drink it as a soup.  The cooking water is filled with nutrients from the noodles that have been removed in the cooking process.

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