tag:blogger.com,1999:blog-4152190136083296097.post808895519579510988..comments2024-03-07T23:48:08.824-08:00Comments on The Gourmet Sportsman: Jacks and Maggot Infested Quailgourmetsportsmanhttp://www.blogger.com/profile/10870049540784906047noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-4152190136083296097.post-4235730135392816762012-11-11T11:24:25.547-08:002012-11-11T11:24:25.547-08:00Thanks for the advise! I've also read that bu...Thanks for the advise! I've also read that buttermilk is good since it has a higher acid content and helps tendorize the meat. I'll have to try it and if it tastes like garbage, Kaiser will enjoy it. Afterall his palate is not as refined, considering he use to eat his own crap. gourmetsportsmanhttps://www.blogger.com/profile/10870049540784906047noreply@blogger.comtag:blogger.com,1999:blog-4152190136083296097.post-52718962222577201642012-11-11T10:54:38.979-08:002012-11-11T10:54:38.979-08:00The back straps from our hares are very tasty inde...The back straps from our hares are very tasty indeed. One nice way of making them less gamey is to soak the straps in milk for 24 hours which removes the blood. Yummmmm. Enjoy!Snuffithttps://www.blogger.com/profile/02143989828416081014noreply@blogger.com